Deborah Brown, USAF
Welcome Deborah who will bring us safety and food tips, and a perspective not seen elsewhere. We’ve learned quite a bit of frank information about military life and excellent research sources and some things I’d had wrong ideas about. She rose through the ranks from an entry level position to office manager and became a valuable asset to the USAF in positions of public relations and recruiting.
Deborah Brown joined the Air Force in 1985, completed the US Army Food Inspection Course and other US Air Force courses, some of which included Environmental Health Basic, Nuclear Hazard Training, Medical Red Flag, Medical Entomology, Management of Public Health and Contingency Operations, and completed numerous medical readiness and disaster preparedness courses.
She has worked in Public Health for 16 years both stateside and overseas. Her experiences include working in Communicable Disease Prevention, Food Inspection, Health Inspections to include restaurants, Occupational Medicine, Vectorborne Disease and Travel Medicine.
She received her AAS in Environmental Medicine Technology in 1993 from Community College of the Air Force and worked in deployment (travel) medicine extensively while assigned to Hurlburt Field in Florida. After a career of service in places such as South Korea, Italy, Kuwait, Qatar, Colorado, Alaska and Florida, she retired in July 2005 and now resides in Tennessee with her family where she works part-time while studying to complete a degree in Business.
And Deborah, THANK YOU for your service to our country, the USA!
You can reach Deborah at deborahbrown@health-co-op.com
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